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Oat Wheat Germ Muffins

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Ingredients
  Egg 1
  Brown sugar 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Oat wheat germ mix 1 Cup (16 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
Directions

1. Preheat the oven to 400 degrees.
2. Beat the egg, sugar, and water together.
3. Stir into mix only until dry ingredients are moistened. Add raisins.
4. Fill six oiled muffin tins two-thirds full.
5. Bake the muffins for 15 to 20 minutes. Cool on a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 52

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 76.6 mg3.2%

Total Carbohydrates 119 g39.6%

Dietary Fiber 3.2 g12.9%

Sugars 80.9 g

Protein 13 g26.3%

Vitamin A 4.9% Vitamin C 2.3%

Calcium 5.6% Iron 11.4%

*Based on a 2000 Calorie diet

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Oat Wheat Germ Muffins Recipe