Oat Wheat Germ Muffins
|Brown sugar||3 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Oat wheat germ mix||1 Cup (16 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
1. Preheat the oven to 400 degrees.
2. Beat the egg, sugar, and water together.
3. Stir into mix only until dry ingredients are moistened. Add raisins.
4. Fill six oiled muffin tins two-thirds full.
5. Bake the muffins for 15 to 20 minutes. Cool on a wire rack.