Easy Blueberry Muffins
|Whole wheat flour||4 Cup (64 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Tablespoon|
|Brewers yeast||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Soy/Vegetable oil||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Blueberries||1 Cup (16 tbs)|
1. Preheat the oven to 400 degrees.
2. In a mixing bowl, combine the flour, salt, sugar, baking powder, and yeast. Stir in enough milk to make a stiff dough.
3. Stir in the oil, eggs, and blueberries. Spoon into oiled 2-inch muffin tins so that they are two-thirds full. Bake for 30 minutes, or until done.