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Whole Wheat Dinner Muffins

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  All purpose flour 1 Cup (16 tbs) (Unsifted)
  Whole wheat flour 1 Cup (16 tbs) (Unsifted)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Melted butter/Margarine/salad oil 1⁄4 Cup (4 tbs)
  Granulated sugar/Firmly packed brown sugar / 2 tablespoons honey 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)

In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, baking powder, and salt until thoroughly blended; make a well in the center.
In a separate bowl, lightly beat egg; stir in melted butter, sugar or honey, and milk.
Pour all at once into flour well.
Stir just enough to moisten all the dry ingredients.
Spoon batter into greased 2 1/2-inch muffin cups, filling each 2/3 full.
Bake in a 375° oven for about 25 minutes or until well browned and tops spring back when lightly touched.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1795 Calories from Fat 550

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 350.2 mg116.7%

Sodium 2331.7 mg97.2%

Total Carbohydrates 271 g90.2%

Dietary Fiber 23.1 g92.2%

Sugars 63.1 g

Protein 51 g102.8%

Vitamin A 36.7% Vitamin C

Calcium 147.5% Iron 85.2%

*Based on a 2000 Calorie diet

Whole Wheat Dinner Muffins Recipe