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Carrot Muffins

Chef.at.Home's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , beaten
  Carrot 1 Cup (16 tbs), finely shredded
  Cooking oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Thoroughly stir together flour, brown sugar, baking powder, and salt; make a well in center.
Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened.
Fill paper bake cup-lined or well-greased muffin pans 3/4 full.
Bake at 375° about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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