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Peachy Moist Muffins

Country.Chef's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1 Cup (16 tbs), chopped
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Peach yogurt/Vanilla yogurt 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Vanilla extract 1 Teaspoon
  Chopped peeled peaches/Well-drained canned peaches 1 Cup (16 tbs) (Use Fresh)

In a large bowl, combine flour, pecans, sugar and baking powder.
Combine egg, yogurt, butter and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fold in peaches.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3058 Calories from Fat 1552

% Daily Value*

Total Fat 180 g277.7%

Saturated Fat 66.7 g333.5%

Trans Fat 0 g

Cholesterol 456.7 mg152.2%

Sodium 340.4 mg14.2%

Total Carbohydrates 337 g112.4%

Dietary Fiber 20.3 g81.3%

Sugars 173.6 g

Protein 42 g83.6%

Vitamin A 79.1% Vitamin C 25.7%

Calcium 49% Iron 73.4%

*Based on a 2000 Calorie diet


Peachy Moist Muffins Recipe