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Bran Muffins

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Ingredients
  Bran flakes cereal 2 Cup (32 tbs)
  All bran 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Buttermilk 2 Cup (32 tbs) (Scant)
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Molasses 2 Tablespoon
  Raisins 1 Cup (16 tbs)
Directions

Mix water with cereal.
Add rest of ingredients and stir well.
Put in muffin pans and bake at 350° for 30 minutes.
These keep 6 weeks in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4391 Calories from Fat 1089

% Daily Value*

Total Fat 123 g188.8%

Saturated Fat 29.3 g146.5%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3463.8 mg144.3%

Total Carbohydrates 771 g257.1%

Dietary Fiber 45 g180%

Sugars 354.5 g

Protein 86 g172.9%

Vitamin A 99.4% Vitamin C 6.9%

Calcium 118.3% Iron 391.4%

*Based on a 2000 Calorie diet

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Bran Muffins Recipe