1 Mar 2010
|Bran flakes cereal||2 Cup (32 tbs)|
|All bran||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Buttermilk||2 Cup (32 tbs) (Scant)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
Mix water with cereal.
Add rest of ingredients and stir well.
Put in muffin pans and bake at 350° for 30 minutes.
These keep 6 weeks in refrigerator.
Bran Muffins Recipe