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Sunny Cornmeal Muffins

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Ingredients
  Biscuit mix/Baking mix 1⁄4 Cup (4 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vegetable oil 2 Teaspoon
Directions

In a small bowl, combine the baking mix, cornmeal and sugar.
Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin).
Pour into two greased 6-oz.ovenproof custard cups.
Bake at 400° for 15-18 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 499 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 169.6 mg7.1%

Total Carbohydrates 74 g24.8%

Dietary Fiber 3.9 g15.7%

Sugars 20.9 g

Protein 11 g21.5%

Vitamin A 6% Vitamin C

Calcium 16.7% Iron 19.6%

*Based on a 2000 Calorie diet

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Sunny Cornmeal Muffins Recipe