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Sunny Cornmeal Muffins

Chef.at.Home's picture
Ingredients
  Biscuit mix/Baking mix 1⁄4 Cup (4 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vegetable oil 2 Teaspoon
Directions

In a small bowl, combine the baking mix, cornmeal and sugar.
Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin).
Pour into two greased 6-oz.ovenproof custard cups.
Bake at 400° for 15-18 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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