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Maple Corn Muffins

Dessert.Master's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Whole wheat pastry flour 1 Cup (16 tbs) (whole wheat)
  Cornmeal 3⁄4 Cup (12 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 450° F.and grease 1 dozen muffin tins.
Combine milk, sour cream, maple syrup, and eggs.
Blend well.
Mix flour, cornmeal, soda, and salt and add to the first mixture.
Spoon batter into prepared muffin tins, filling about 2/3 full and bake in preheated oven for about 1 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread

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