You are here

Maple Corn Muffins

Dessert.Master's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Whole wheat pastry flour 1 Cup (16 tbs) (whole wheat)
  Cornmeal 3⁄4 Cup (12 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 450° F.and grease 1 dozen muffin tins.
Combine milk, sour cream, maple syrup, and eggs.
Blend well.
Mix flour, cornmeal, soda, and salt and add to the first mixture.
Spoon batter into prepared muffin tins, filling about 2/3 full and bake in preheated oven for about 1 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.43846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 469.8 mg156.6%

Sodium 1958.2 mg81.6%

Total Carbohydrates 225 g74.9%

Dietary Fiber 17.5 g70%

Sugars 75 g

Protein 36 g71%

Vitamin A 19.9% Vitamin C 0.86%

Calcium 43% Iron 53.2%

*Based on a 2000 Calorie diet

0 Comments

Maple Corn Muffins Recipe