Maple Bran Muffins
|Bran||1 Cup (16 tbs)|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Melted butter/Oil||2 Tablespoon|
|Egg||1 , beaten|
|Maple syrup||1⁄3 Cup (5.33 tbs)|
|Whole wheat pastry flour||1 Cup (16 tbs)|
Preheat oven to 400° F.and grease 1 dozen muffin tins.
In a large bowl, stir bran and milk together.
Add butter or oil, egg, and syrup and mix well.
Mix flour, soda, and salt together and add to the mixture.
Spoon into prepared tins and bake in preheated oven for 15 minutes.