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Maple Bran Muffins

Dessert.Master's picture
Ingredients
  Bran 1 Cup (16 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Melted butter/Oil 2 Tablespoon
  Egg 1 , beaten
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Whole wheat pastry flour 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Preheat oven to 400° F.and grease 1 dozen muffin tins.
In a large bowl, stir bran and milk together.
Add butter or oil, egg, and syrup and mix well.
Mix flour, soda, and salt together and add to the mixture.
Stir well.
Spoon into prepared tins and bake in preheated oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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