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Spoon Muffins

Country.Chef's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 2 Cup (32 tbs) (110 - 115 F)
  Self rising flour 4 Cup (64 tbs)
  Egg 1 , lightly beaten
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
Directions

In a large bowl, dissolve yeast in water; let stand for 5 minutes.
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3149 Calories from Fat 1250

% Daily Value*

Total Fat 142 g218.7%

Saturated Fat 88.3 g441.4%

Trans Fat 0 g

Cholesterol 574.3 mg191.4%

Sodium 6730 mg280.4%

Total Carbohydrates 417 g139%

Dietary Fiber 18 g72.1%

Sugars 50.4 g

Protein 60 g120.1%

Vitamin A 89.2% Vitamin C 0.04%

Calcium 107.9% Iron 111%

*Based on a 2000 Calorie diet

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Spoon Muffins Recipe