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Spoon Muffins

Country.Chef's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 2 Cup (32 tbs) (110 - 115 F)
  Self rising flour 4 Cup (64 tbs)
  Egg 1 , lightly beaten
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
Directions

In a large bowl, dissolve yeast in water; let stand for 5 minutes.
Combine flour, egg, butter and sugar; add to yeast mixture and mix well.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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