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Low-Fat Lemon Poppy Seed Muffins

Country.Chef's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Poppy seeds 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Eggs/Egg substitute equivalent 3 , lightly beaten
  Fat free milk 1 1⁄4 Cup (20 tbs)
  Applesauce 3⁄4 Cup (12 tbs)
  Lemon extract 2 Teaspoon
Directions

In a large bowl, combine flour, sugar, poppy seeds and baking powder.
Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 30-35 minutes or until muffins test done

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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