|Banana||1 3⁄4 Pound (ripe)|
|Sugar||3 Cup (48 tbs)|
|Eggs||6 , well beaten|
|Banana extract||1⁄8 Teaspoon|
|Vanilla extract||1⁄8 Teaspoon|
|Cake flour||4 Cup (64 tbs)|
|Baking soda||1 3⁄4 Tablespoon|
Cream butter and sugar, add eggs, bananas and extracts in mixing bowl.
Add flour, salt and baking soda, which has been sifted 3 times.
Do not overmix.
Pour into well oiled muffin pans and bake in oven at 350°F for 30 to 40 minutes.