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Banana Muffins

American.Kitchen's picture
Ingredients
  Banana 1 3⁄4 Pound (ripe)
  Butter/Margarine 3⁄4 Pound
  Sugar 3 Cup (48 tbs)
  Eggs 6 , well beaten
  Banana extract 1⁄8 Teaspoon
  Vanilla extract 1⁄8 Teaspoon
  Cake flour 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 3⁄4 Tablespoon
Directions

Cream butter and sugar, add eggs, bananas and extracts in mixing bowl.
Stir well.
Add flour, salt and baking soda, which has been sifted 3 times.
Do not overmix.
Pour into well oiled muffin pans and bake in oven at 350°F for 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8170 Calories from Fat 2819

% Daily Value*

Total Fat 319 g490.3%

Saturated Fat 184.9 g924.7%

Trans Fat 0 g

Cholesterol 2000.4 mg666.8%

Sodium 8616.8 mg359%

Total Carbohydrates 1259 g419.6%

Dietary Fiber 82.6 g330.3%

Sugars 699.4 g

Protein 132 g263.7%

Vitamin A 209.4% Vitamin C 115.1%

Calcium 70% Iron 42.7%

*Based on a 2000 Calorie diet

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Banana Muffins Recipe