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Oatmeal Muffins

Ingredients
  Oatmeal 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Eggs 2
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Shortening/Margarine 1⁄2 Cup (8 tbs)
  Dates 3⁄4 Cup (12 tbs), chopped
  Salt 1 Pinch
  Coconut 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
Directions

1. In a large bowl combine the eggs, brown sugar and shortening.
2. Add the salt, coconut and vanilla.
3. Mix the flour, baking powder and baking soda, and stir in the dates (in a separate bowl).
4. To the shortening mixture, stir in the cooled oatmeal.
5. Add flour date mixture.
6. Spoon into 12 greased and floured muffin tins.
7. Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3521 Calories from Fat 1122

% Daily Value*

Total Fat 134 g205.4%

Saturated Fat 40.8 g204.1%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2188.2 mg91.2%

Total Carbohydrates 570 g189.9%

Dietary Fiber 23.6 g94.5%

Sugars 388.8 g

Protein 42 g84%

Vitamin A 10% Vitamin C 3.1%

Calcium 139.9% Iron 323.5%

*Based on a 2000 Calorie diet

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Oatmeal Muffins Recipe