Morning Glory Muffins
|All purpose flour||4 Cup (64 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Baking soda||4 Teaspoon|
|Ground cinnamon||4 Teaspoon|
|Vegetable oil||2 Cup (32 tbs)|
|Vanilla extract||4 Teaspoon|
|Apples||4 Cup (64 tbs), peeled|
|Raisins||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Carrots||1 Cup (16 tbs), shredded|
|Walnuts||1 Cup (16 tbs), chopped|
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Mix oil, eggs and vanilla; stir into dry ingredients just until moistened.
Fold in apples, raisins, coconut, carrots and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 25-30 minutes or until muffins test done.