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Morning Glory Muffins

Country.Chef's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Baking soda 4 Teaspoon
  Ground cinnamon 4 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Vanilla extract 4 Teaspoon
  Apples 4 Cup (64 tbs), peeled
  Raisins 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs), shredded
  Walnuts 1 Cup (16 tbs), chopped
Directions

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Mix oil, eggs and vanilla; stir into dry ingredients just until moistened.
Fold in apples, raisins, coconut, carrots and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 25-30 minutes or until muffins test done.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10057 Calories from Fat 4961

% Daily Value*

Total Fat 568 g873.9%

Saturated Fat 113.2 g566.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7575.2 mg315.6%

Total Carbohydrates 1221 g407.1%

Dietary Fiber 78 g311.8%

Sugars 725.1 g

Protein 83 g165.5%

Vitamin A 439.6% Vitamin C 98.6%

Calcium 59.4% Iron 197.8%

*Based on a 2000 Calorie diet

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Morning Glory Muffins Recipe