|Old fashioned oats||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|All purpose flour||1 Cup (16 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
In a large bowl, combine oats and buttermilk; let stand 5 minutes.
Stir in eggs.
Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack