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Oatmeal-Cinnamon Muffins

Country.Chef's picture
Ingredients
  Old fashioned oats 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Eggs 2 , beaten
  All purpose flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

In a large bowl, combine oats and buttermilk; let stand 5 minutes.
Stir in eggs.
Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 196

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1449 mg60.4%

Total Carbohydrates 288 g96.1%

Dietary Fiber 21 g84%

Sugars 75.8 g

Protein 54 g108.6%

Vitamin A 10% Vitamin C 0.32%

Calcium 81.4% Iron 87.3%

*Based on a 2000 Calorie diet

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Oatmeal-Cinnamon Muffins Recipe