|Old fashioned oats||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|All purpose flour||1 Cup (16 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
In a large bowl, combine oats and buttermilk; let stand 5 minutes.
Stir in eggs.
Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack
Serving size: Complete recipe
Calories 1562 Calories from Fat 196
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 5 g24.8%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1449 mg60.4%
Total Carbohydrates 288 g96.1%
Dietary Fiber 21 g84%
Sugars 75.8 g
Protein 54 g108.6%
Vitamin A 10% Vitamin C 0.32%
Calcium 81.4% Iron 87.3%
*Based on a 2000 Calorie diet