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Oatmeal-Cinnamon Muffins

Country.Chef's picture
Ingredients
  Old fashioned oats 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs)
  Eggs 2 , beaten
  All purpose flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
Directions

In a large bowl, combine oats and buttermilk; let stand 5 minutes.
Stir in eggs.
Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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