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Meal In A Muffin Pan

Canadian.Recipes's picture
Ingredients
  Canned corned beef hash 15 Ounce (1 Can)
  Eggs 6
  Corn bread/Muffin mix 8 1⁄2 Ounce (1 Box)
  Salt To Taste
  Pepper To Taste
Directions

Grease a 12-cup muffin pan.
Divide hash into six of the cups; press into the bottom and up the sides to form a shell.
Break an egg into each shell; season with salt and pep per.
Mix muffins according to package directions Spop' batter into the other six cups.

Recipe Summary

Course: 
Breakfast
Dish: 
Bread

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