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Caramel Topped Mega Muffins

creative.chef's picture
  Butter/Margarine 6 Tablespoon
  Packed brown sugar 6 Tablespoon
  Corn syrup 1⁄4 Cup (4 tbs)
  Raisin and bran cereal 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Unprocessed wheat bran 1⁄4 Cup (4 tbs)
  Molasses 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon/Ground all spice 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small saucepan over medium heat.
Cook, stirring constantly, until sugar has dissolved.
Bring to a boil without stirring.
Pour about 2 tablespoons of mixture into each prepared muffin cup; set aside.
Combine cereal, milk and wheat bran in medium bowl.
Let stand about 10 minutes to soften.
Stir in molasses, oil and egg.
Sift flour, baking powder, allspice, baking soda and salt into large bowl.
Stir liquid ingredients into dry ingredients just until combined.
Stir in raisins.
Spoon batter over topping, using about 1/2 cup for each muffin.
Bake about 25 minutes or until toothpick inserted in center comes out clean.
Immediately turn out on cooling rack.

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