You are here

Cinnamon-Topped Rhubarb Muffins

Country.Chef's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Egg 1 , beaten
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  Chopped rhubarb 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Ground cinnamon 2 Teaspoon
Directions

In a large bowl, combine the first five ingredients.
Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
Fold in rhubarb.
Fill greased or paper-lined muffin cups half full.
Combine topping ingredients; sprinkle over each muffin.
Bake at 375° for 16-18 minutes or until muffins test done.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

Rate It

Your rating: None
4.255
Average: 4.3 (20 votes)

1 Comment

Anonymous's picture
Sounds awesome! :D i will defo try it out