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Home-Style Cheese Muffins

Country.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1 , lightly beaten
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Cheddar cheese 2⁄3 Cup (10.67 tbs), shredded
Directions

In a bowl, combine flour, baking powder and salt.
Mix egg, milk and butter; stir into dry ingredients just until moistened.
Fold in cheese.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese

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