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Early-Riser Muffins

Country.Chef's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground mustard 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
Directions

In a bowl, combine flour, sugar, baking powder, salt and mustard.
Combine egg, milk and butter; stir into dry ingredients just until moistened.
Fold in ham and cheese.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked

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