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Early-Riser Muffins

Country.Chef's picture
  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground mustard 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)

In a bowl, combine flour, sugar, baking powder, salt and mustard.
Combine egg, milk and butter; stir into dry ingredients just until moistened.
Fold in ham and cheese.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 863

% Daily Value*

Total Fat 98 g150.6%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 274.7 mg91.6%

Sodium 2819.9 mg117.5%

Total Carbohydrates 237 g78.9%

Dietary Fiber 6.8 g27.1%

Sugars 42.6 g

Protein 52 g103.8%

Vitamin A 66.3% Vitamin C

Calcium 202.2% Iron 74.4%

*Based on a 2000 Calorie diet

Early-Riser Muffins Recipe