Orange Muffins With Dates
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange peel||1 Tablespoon, grated|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Dates||1⁄2 Cup (8 tbs), chopped|
Peel orange, reserving peel, and separate orange into segments.
Place peel, segments and juice in a blender or food processor.
Add egg and oil; blend well.
In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and salt.
Add orange mixture and stir just until moistened.
Fold in dates.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 14-16 minutes or until muffins test done.