You are here

Strawberry Streusel Muffins

Country.Chef's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Coarsely chopped strawberries 1 1⁄2 Cup (24 tbs) (Fresh)
  Eggs 2 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon

In a large bowl, combine flour, sugar, baking powder and salt.
Gently fold in strawberries.
Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine flour, brown sugar and cinnamon; mix well.
Cut in butter until crumbly.
Sprinkle about 2-1/2 teaspoons over each muffin.
Bake at 425° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2922 Calories from Fat 1216

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 43.9 g219.4%

Trans Fat 0 g

Cholesterol 558.6 mg186.2%

Sodium 1974.2 mg82.3%

Total Carbohydrates 381 g126.9%

Dietary Fiber 16.2 g64.6%

Sugars 150.6 g

Protein 51 g101%

Vitamin A 41.3% Vitamin C 354.7%

Calcium 159.2% Iron 105%

*Based on a 2000 Calorie diet

1 Comment

lisstorp's picture
Strawberry Streusel Muffins Recipe