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Strawberry Streusel Muffins

Country.Chef's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Coarsely chopped strawberries 1 1⁄2 Cup (24 tbs) (Fresh)
  Eggs 2 , lightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

In a large bowl, combine flour, sugar, baking powder and salt.
Gently fold in strawberries.
Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine flour, brown sugar and cinnamon; mix well.
Cut in butter until crumbly.
Sprinkle about 2-1/2 teaspoons over each muffin.
Bake at 425° for 20-25 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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lisstorp's picture
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