New York State Muffins
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Eggs||2 , lightly beaten|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Chopped peeled apple||2 Cup (32 tbs) (Finely Chopped)|
|Shredded carrots||1 Cup (16 tbs)|
|Whole cranberries||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Mix eggs and oil.
Add apples and carrots; stir into dry ingredients just until 'moistened (batter will be thick).
Fold in cranberries and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375° for 20-25 minutes or until muffins test done.