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Ham And Cheese Muffins

Chef.at.Home's picture
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
Directions

In a large bowl, combine flour and baking soda.
Combine remaining ingredients; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425° for 16-18 minutes or until muffins test done

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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