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Jumbo Banana Nut Muffins

Western.Chefs's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Banana-Nut-Muffins-2005-Aug-24.jpg">Image Credit</a></p>
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Butter 6 Tablespoon
  Walnuts 1 Ounce, chopped
  Banana 3 Small, cut up
  Eggs 2
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat oven to 400°F. Grease six 3" by 1 1/2" muffin-pan cups.
2. In large bowl, mix flour, sugar, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs;stir in walnuts; set aside. In blender at high speed or in food processor with knife blade attached, blend bananas, eggs, milk, and vanilla only a few seconds, until bananas are chopped. Stir banana mixture into flour mixture just until flour is moistened (batter will be lumpy).
3. Spoon batter into muffin-pan cups (batter will fill cups completely). Bake 25 to 30 minutes until golden and toothpick inserted in center comes out clean (muffins will rise very high). Immediately remove muffins from pan; serve warm. Or cool on rack; reheat if desired.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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