Maple Bran Muffins
|Maple syrup/Maple flavor syrup||3⁄4 Cup (12 tbs)|
|Bran flakes||2 1⁄2 Cup (40 tbs), crushed|
|Sour cream||8 Ounce (1 Container)|
|All purpose flour||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Baking soda||1 Teaspoon|
1. Preheat oven to 400°F. Grease twelve 2 1/2' by 1 1/4" muffin-pan cups.
2. In medium-sized bowl, beat maple syrup and eggs until blended. Beat in crushed bran flakes; let stand 5 minutes. Beat in sour cream until well mixed. With wooden spoon, stir in flour, walnuts, and baking soda just until flour is moistened (batter will be lumpy).
3. Spoon batter into muffin-pan cups. Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean. Immediately remove muffins from pan; serve warm. Or cool on wire rack; reheat if desired.