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Walnut Streusel Muffins

American.foodie's picture
  All purpose flour 3 Cup (48 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Ground ginger 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk/Soured milk 1 Cup (16 tbs)
  Eggs 2 , beaten

In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.
Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts.
In another small bowl, combine buttermilk and eggs; stir into dry ingredients just to moisten.
Spoon into 18 greased or paper-lined 2 3/4-inch muffin cups, filling about 2/3 full.
Top each with a generous spoonful of reserved crumb-nut mixture.
Bake in preheated 350 °F oven 20 to 25 minutes or until springy to the touch.
Cool in pans 10 minutes.
Loosen and remove from pans.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5822 Calories from Fat 2780

% Daily Value*

Total Fat 313 g482.1%

Saturated Fat 103.2 g515.8%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 1735.9 mg72.3%

Total Carbohydrates 661 g220.4%

Dietary Fiber 36.2 g144.7%

Sugars 331 g

Protein 105 g210%

Vitamin A 94.2% Vitamin C 0.58%

Calcium 134.3% Iron 176.9%

*Based on a 2000 Calorie diet

Walnut Streusel Muffins Recipe