You are here

Walnut Streusel Muffins

American.foodie's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Ground ginger 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk/Soured milk 1 Cup (16 tbs)
  Eggs 2 , beaten
Directions

In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.
Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts.
In another small bowl, combine buttermilk and eggs; stir into dry ingredients just to moisten.
Spoon into 18 greased or paper-lined 2 3/4-inch muffin cups, filling about 2/3 full.
Top each with a generous spoonful of reserved crumb-nut mixture.
Bake in preheated 350 °F oven 20 to 25 minutes or until springy to the touch.
Cool in pans 10 minutes.
Loosen and remove from pans.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

Rate It

Your rating: None
4.25476
Average: 4.3 (21 votes)