Moist Orange Mince Muffins
|Unsifted flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Orange yogurt||8 Ounce (1 Container)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Condensed mincemeat||9 Ounce, crumbled (1 Package)|
|Orange marmalade||1⁄3 Cup (5.33 tbs), melted|
Preheat oven to 400°.
In medium bowl, combine dry ingredients; set aside.
In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well.
Stir into flour mixture only until moistened.
Fill greased or paper baking cup-lined muffin cups 3/4 full.
Bake 20 to 25 minutes or until golden brown.
Immediately turn out of pan.
Brush warm muffins with marmalade if desired.