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Moist Orange Mince Muffins

American.foodie's picture
  Unsifted flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 1 , beaten
  Orange yogurt 8 Ounce (1 Container)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Condensed mincemeat 9 Ounce, crumbled (1 Package)
  Orange marmalade 1⁄3 Cup (5.33 tbs), melted

Preheat oven to 400°.
In medium bowl, combine dry ingredients; set aside.
In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well.
Stir into flour mixture only until moistened.
Fill greased or paper baking cup-lined muffin cups 3/4 full.
Bake 20 to 25 minutes or until golden brown.
Immediately turn out of pan.
Brush warm muffins with marmalade if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3210 Calories from Fat 1174

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 32.7 g163.3%

Trans Fat 0 g

Cholesterol 453.7 mg151.2%

Sodium 4339.2 mg180.8%

Total Carbohydrates 411 g137.1%

Dietary Fiber 36.5 g146.2%

Sugars 199.6 g

Protein 118 g236.5%

Vitamin A 8.3% Vitamin C 11.7%

Calcium 142.7% Iron 79.1%

*Based on a 2000 Calorie diet

Moist Orange Mince Muffins Recipe