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Cranberry Muffins And Creamy Orange Spread

American.foodie's picture
  Flour 2 Cup (32 tbs)
  Sugar 6 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs), melted
  Egg 1 , beaten
  Coarsely chopped cranberries 3⁄4 Cup (12 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1 Tablespoon
  Orange juice 1 Tablespoon
  Grated orange peel 1 Teaspoon

Combine flour, 4 tablespoons sugar, baking powder and salt; mix well.
Add combined milk, margarine and egg, mixing just until moistened.
Fold in combined remaining sugar and cranberries.
Spoon into greased medium-size muffin pan, filling each cup 2/3 full.
Bake at 400°, 20 to 25 minutes or until golden brown.
Combine cream cheese, sugar, orange juice and peel, mixing until well blended.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3101 Calories from Fat 1572

% Daily Value*

Total Fat 178 g273.4%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 477.9 mg159.3%

Sodium 2661.6 mg110.9%

Total Carbohydrates 332 g110.7%

Dietary Fiber 11.8 g47.3%

Sugars 127.4 g

Protein 52 g103.7%

Vitamin A 145.5% Vitamin C 45.6%

Calcium 123.7% Iron 82.7%

*Based on a 2000 Calorie diet

Cranberry Muffins And Creamy Orange Spread Recipe