Cranberry Muffins And Creamy Orange Spread
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
|Egg||1 , beaten|
|Coarsely chopped cranberries||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Orange juice||1 Tablespoon|
|Grated orange peel||1 Teaspoon|
Combine flour, 4 tablespoons sugar, baking powder and salt; mix well.
Add combined milk, margarine and egg, mixing just until moistened.
Fold in combined remaining sugar and cranberries.
Spoon into greased medium-size muffin pan, filling each cup 2/3 full.
Bake at 400°, 20 to 25 minutes or until golden brown.
Combine cream cheese, sugar, orange juice and peel, mixing until well blended.