Treasure Bran Muffins
|Whole bran cereal||1 1⁄4 Cup (20 tbs)|
|Milk||1 Cup (16 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
Combine cereal and milk; let stand 2 minutes.
Add combined oil and egg; mix well.
Add combined dry ingredients, mixing just until moistened.
Stir in raisins.
Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full.
Combine cream cheese, sugar and egg, mixing until well blended.
Drop rounded measuring tablespoonfuls of cream cheese mixture onto batter.
Bake at 375°, 25 minutes.