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Raisin Bran Muffins With Buttermilk

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These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them.
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 2
  Buttermilk 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Bran cereal flakes 3 1⁄2 Cup (56 tbs) (with raisins)

1. Combine flour, sugar, cinnamon, baking soda and salt in a bowl.
2. Combine eggs, buttermilk and oil, mixing well. Add to dry ingredients and mix just until dry ingredients are moistened. Stir in bran flakes. Cover bowl and set in refrigerator for 24 hours.
3. Fill 6 paper-lined microwave-oven-safe muffin-ring cups half full with batter.
4. Cook uncovered in microwave oven 5 1/2 to 6 minutes
at Medium-High, or until a cake tester comes out clean and tops of muffins appear slightly moist, but not wet.
5. Repeat steps 3 and 4 using remaining batter.

Recipe Summary

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4324 Calories from Fat 1154

% Daily Value*

Total Fat 130 g200%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 7039 mg293.3%

Total Carbohydrates 731 g243.7%

Dietary Fiber 46 g183.8%

Sugars 336.3 g

Protein 84 g168.2%

Vitamin A 114.6% Vitamin C 0.32%

Calcium 15.4% Iron 403.2%

*Based on a 2000 Calorie diet

Raisin Bran Muffins With Buttermilk Recipe