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Pumpkin Pecan Muffins

Microwaverina's picture
Pumpkin Pecan Muffins is a unique and winning muffin that is perfect for your late brunch! Surprise your friends or roommate with this exquisite muffin. I am sure they will love the Pumpkin Pecan Muffins.
Ingredients
  Flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Pumpkin pie spice 1 1⁄4 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄2 Cup (8 tbs)
  Pumpkin 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Oil 3 Tablespoon
  Egg 1 , beaten
Directions

Combine flour, sugar, pumpkin pie spice, baking powder and salt.
Stir in nuts and raisins.
Add pumpkin, milk, oil and egg; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
Store covered.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Pumpkin

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