Raisin Bran Muffins
|Bran flakes||2 1⁄2 Cup (40 tbs)|
|Partly skimmed milk||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Molasses||2⁄3 Cup (10.67 tbs)|
|Flour||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
In a bowl, soak bran flakes in milk until softened.
Add beaten egg, margarine and molasses.
In a second bowl, mix dry ingredients.
With a fork, fold into liquid mixture.
Pour into cups.
Bake in oven 20 minutes.