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Raisin Bran Muffins

the.instructor's picture
  Bran flakes 2 1⁄2 Cup (40 tbs)
  Partly skimmed milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Margarine 1⁄4 Cup (4 tbs), melted
  Molasses 2⁄3 Cup (10.67 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)

Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, soak bran flakes in milk until softened.
Add beaten egg, margarine and molasses.
Set aside.
In a second bowl, mix dry ingredients.
With a fork, fold into liquid mixture.
Pour into cups.
Bake in oven 20 minutes.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2413 Calories from Fat 476

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 3335.1 mg139%

Total Carbohydrates 467 g155.6%

Dietary Fiber 31.6 g126.4%

Sugars 215.4 g

Protein 45 g89.9%

Vitamin A 118.7% Vitamin C 7.4%

Calcium 83.9% Iron 327.6%

*Based on a 2000 Calorie diet

Raisin Bran Muffins Recipe