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Orange-Hazelnut Muffins

Fresh.n.Natural's picture
Ingredients
  Hot water 180 Milliliter (3/4 Cup)
  Raisins/Currants 240 Milliliter (1 Cup)
  Orange zest 15 Milliliter, chopped (1 Tablespoon)
  Whole wheat flour 415 Milliliter (1 3/4 Cup)
  Hazelnut flour 320 Milliliter (1 1/3 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Sea salt 1 Teaspoon (5 Milliliter)
  Unsalted butter 120 Milliliter (1/2 Cup)
  Free range eggs 2 , beaten
  Orange juice concentrate 240 Milliliter (1 Cup)
  Maple syrup 120 Milliliter (1/2 Cup)
Directions

Soak raisins in hot water and orange zest overnight; reserve water.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining soaking water.
Do not overmix.
Place in oiled muffin tins.
Bake at 375°F (190°C) for 20-25 minutes.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5897 Calories from Fat 2640

% Daily Value*

Total Fat 310 g476.7%

Saturated Fat 80.2 g401%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 2800.7 mg116.7%

Total Carbohydrates 741 g246.9%

Dietary Fiber 92.2 g368.7%

Sugars 333.3 g

Protein 129 g258.2%

Vitamin A 63.3% Vitamin C 76.8%

Calcium 186.9% Iron 216.3%

*Based on a 2000 Calorie diet

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Orange-Hazelnut Muffins Recipe