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Savory Breakfast Bran Muffins

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Ingredients
  Water 295 Milliliter (1 1/4 Cups)
  Unrefined vegetable oil 15 Milliliter (1 Tablespoon)
  Egg/Egg replacer 1
  Cheese 120 Milliliter, grated (1/2 Cup)
  Onion 120 Milliliter, chopped (1/2 Cup)
  Green chiles 60 Milliliter, chopped (1/4 Cup)
  Muffin mix 480 Milliliter (2 Cups)
  Salt 1 Teaspoon (5 Milliliter)
Directions

Preheat oven to 350°F (180°C).
Mix water, oil and egg together in large bowl.
Add cheese, onions and chiles.
Add muffin mix and salt; stir briefly.
Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until toothpick comes out clean.

Recipe Summary

Course: 
Breakfast

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4.152175
Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2517 Calories from Fat 951

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 40.8 g204.1%

Trans Fat 0 g

Cholesterol 337.5 mg112.5%

Sodium 5392.4 mg224.7%

Total Carbohydrates 322 g107.4%

Dietary Fiber 2.9 g11.8%

Sugars 9.2 g

Protein 62 g124.4%

Vitamin A 44.3% Vitamin C 260.5%

Calcium 105.1% Iron 48.7%

*Based on a 2000 Calorie diet

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Savory Breakfast Bran Muffins Recipe