Easy Morning Muffins
|Flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Butter||3 Tablespoon, melted|
Combine flour, sugar, baking powder and salt.
Add milk, oil and eggs; stir until flour is moistened.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 4 1/2 to 5 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
If desired, dip tops of muffins in melted butter and then in cinnamon sugar.