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Busy Bee Bran Muffins

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Ingredients
  Eggs 3
  Salad oil 120 Milliliter (1/2 Cup)
  Honey 120 Milliliter (1/2 Cup)
  100% bran cereal 840 Milliliter (3 1/2 Cup)
  Skim milk 355 Milliliter (1 1/2 Cup)
  Flour 600 Milliliter (2 1/4 Cup)
  Cinnamon 1 Teaspoon (5 Milliliters)
  Baking soda 4 Teaspoon (20 Milliliters)
  Seedless raisins 120 Milliliter
Directions

In small bowl, blend together eggs, oil and honey.
In large mixing bowl, combine bran with milk and let stand 5 minutes.
Add egg mixture to cereal and blend lightly.
Mix in flour, cinnamon and soda.
Add raisins, if desired.
Spoon into paper-lined or greased muffin pan cups.
Bake at 350°F (180°C) 25-30 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6508 Calories from Fat 1508

% Daily Value*

Total Fat 167 g257.4%

Saturated Fat 11.6 g58.2%

Trans Fat 2.1 g

Cholesterol 641.5 mg213.8%

Sodium 8085.9 mg336.9%

Total Carbohydrates 1298 g432.6%

Dietary Fiber 292.9 g1171.6%

Sugars 342 g

Protein 198 g396.4%

Vitamin A 267.9% Vitamin C 264.4%

Calcium 324.9% Iron 843.1%

*Based on a 2000 Calorie diet

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Busy Bee Bran Muffins Recipe