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Busy Bee Bran Muffins

fast.cook's picture
Ingredients
  Eggs 3
  Salad oil 120 Milliliter (1/2 Cup)
  Honey 120 Milliliter (1/2 Cup)
  100% bran cereal 840 Milliliter (3 1/2 Cup)
  Skim milk 355 Milliliter (1 1/2 Cup)
  Flour 600 Milliliter (2 1/4 Cup)
  Cinnamon 1 Teaspoon (5 Milliliters)
  Baking soda 4 Teaspoon (20 Milliliters)
  Seedless raisins 120 Milliliter
Directions

In small bowl, blend together eggs, oil and honey.
In large mixing bowl, combine bran with milk and let stand 5 minutes.
Add egg mixture to cereal and blend lightly.
Mix in flour, cinnamon and soda.
Add raisins, if desired.
Spoon into paper-lined or greased muffin pan cups.
Bake at 350°F (180°C) 25-30 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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