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Raisin-Walnut Kamut Muffins

Fresh.n.Natural's picture
Ingredients
  Flour 120 Milliliter (1/2 Cup)
  Chopped walnuts 80 Milliliter (1/3 Cups)
  Sugar 60 Milliliter (1/4 Cup)
  Melted margarine 60 Milliliter (1/4 Cup)
  Flour 355 Milliliter (1/2 Cup)
  Baking powder 30 Milliliter (2 Tablespoons)
  Salt 1 Teaspoon (5 Milliliters)
  Cinnamon 1 Teaspoon (5 Milliliters)
  Raisins 240 Milliliter (1 Cup)
  Oil 120 Milliliter (1/2 Cup)
  Eggs 2 , beaten
  Honey 120 Milliliter (1/2 Cup)
  Buttermilk 180 Milliliter (3/4 Cup)
Directions

In small bowl mix together Topping ingredients.
Set aside.
In large mixing bowl combinedry ingredients.
Stir in raisins.
In small bowl combine oil, eggs, honey and buttermilk.
Stir well into dry ingredients.
Line muffin tins with baking cups or grease well.
Fill 2/3 full with batter.
Sprinkle 1 heaping tbs of topping on each muffin.
Bake at 350°F (180°C) for 15-18 minutes.
Muffins are done when toothpick inserted in center comes out clean.
Do not overcook.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Nut

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