Noel Bran Muffins
|Whole bran cereal||1 1⁄4 Cup (20 tbs)|
|Milk||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped dried apricots/Chopped dried seedless raisins||1 Cup (16 tbs), dried|
Soften bran in milk.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or greased 2 1/2-inch muffin-pan cups.
Bake at 375°F 25 to 30 minutes or until golden.