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Gluten-Free Orange Muffins

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Ingredients
  Millet flour/Rice flour 355 Milliliter (1 1/2 Cup)
  Soy flour 120 Milliliter (1/2 Cup)
  Non alum baking powder 15 Milliliter (1 Tablespoon)
  Sea salt 1⁄2 Teaspoon (3 Milliliters)
  Orange flavoring 1⁄4 Teaspoon (1 Milliliter)
  Water/Orange juice 240 Milliliter (1 Cup)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Rice syrup 60 Milliliter (1/4 Cup)
Directions

Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes.

Recipe Summary

Method: 
Baked

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3.85
Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 866

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2093.1 mg87.2%

Total Carbohydrates 349 g116.4%

Dietary Fiber 57.3 g229.1%

Sugars 40.5 g

Protein 76 g151.6%

Vitamin A 2.9% Vitamin C

Calcium 135.2% Iron 52.1%

*Based on a 2000 Calorie diet

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Gluten-Free Orange Muffins Recipe