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Rhubarb Patch Muffins

fast.cook's picture
<p><a href="https://www.flickr.com/photos/katsniffen/3604337500/">https://www.flickr.com/photos/katsniffen/3604337500/</a></p>
I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast.
Ingredients
  Cereal 180 Milliliter (3/4 Cup)
  Olive oil 1 Teaspoon
  All purpose flour 355 Milliliter (1 1/2 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Cinnamon 1 Teaspoon (5 Milliliters)
  Salt 1⁄2 Teaspoon (3 Milliliters)
  Egg 1 , slightly beaten
  Apple juice 180 Milliliter (3/4 Cup)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Rhubarb 1 Quart, chopped (960 Milliliters)
  Sugar 180 Milliliter (3/4 Cup)
Directions

Sprinkle unpeeled garlic cloves with olive oil and wrap in aluminum foil.
Bake in a moderate oven until tender, about 20-30 minutes.
Slice tofu into 12 thin slices, 1 for each canape.
Cut out bread circles large enough to fit the tofu slices.
Saute the bread on one side in olive oil over low heat in a skillet until golden brown.
Saute small mushrooms in olive oil over medium-high heat until tender and brown.
Season with salt.
Layer canapes by squeezing out: the garlic "meat" from each clove onto a bread circle, spreading with a knife.
Top each circle with a slice of tofu and a mushroom.
Place on a cookie sheet and bake for 3-4 minutes at 400°F (205°C).

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Average: 4.1 (13 votes)

1 Comment

Nemo -- N&#039;rn WI's picture
The directions are for some canapes, not the Rhubarb Muffins.