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Rhubarb Patch Muffins

fast.cook's picture
I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast.
  Cereal 180 Milliliter (3/4 Cup)
  Olive oil 1 Teaspoon
  All purpose flour 355 Milliliter (1 1/2 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Cinnamon 1 Teaspoon (5 Milliliters)
  Salt 1⁄2 Teaspoon (3 Milliliters)
  Egg 1 , slightly beaten
  Apple juice 180 Milliliter (3/4 Cup)
  Vegetable oil 60 Milliliter (1/4 Cup)
  Rhubarb 1 Quart, chopped (960 Milliliters)
  Sugar 180 Milliliter (3/4 Cup)

Sprinkle unpeeled garlic cloves with olive oil and wrap in aluminum foil.
Bake in a moderate oven until tender, about 20-30 minutes.
Slice tofu into 12 thin slices, 1 for each canape.
Cut out bread circles large enough to fit the tofu slices.
Saute the bread on one side in olive oil over low heat in a skillet until golden brown.
Saute small mushrooms in olive oil over medium-high heat until tender and brown.
Season with salt.
Layer canapes by squeezing out: the garlic "meat" from each clove onto a bread circle, spreading with a knife.
Top each circle with a slice of tofu and a mushroom.
Place on a cookie sheet and bake for 3-4 minutes at 400°F (205°C).

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3619 Calories from Fat 665

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3017.9 mg125.7%

Total Carbohydrates 676 g225.2%

Dietary Fiber 35 g140%

Sugars 255.1 g

Protein 63 g126.2%

Vitamin A 110.2% Vitamin C 269.3%

Calcium 205% Iron 376.8%

*Based on a 2000 Calorie diet

1 Comment

Nemo -- N'rn WI's picture
Rhubarb Patch Muffins Recipe