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Blueberry Muffins

C4Bimbos's picture
I promise you, these are the best, most delicious, biggest muffins you’ll ever eat!
  Unsalted butter 3⁄4 Cup (12 tbs) (room temperature)
  Sugar 1 3⁄4 Cup (28 tbs) (1.5 cups for muffin and .25 for sprinkling)
  Eggs 3 Large (room temperature)
  Vanilla extract 1 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  All pupose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh bluberries 1 Pint
  Cooking spray 2 Dash

1. Preheat the oven to 350 F.
2. In a bowl, put together flour, baking powder, baking soda and salt, and stir to mix.
3. Spray a jumbo muffin tray with cooking spray, and set aside.

4. In a mixing bowl, cream together butter and sugar with an electric beater on low until light and fluffy, for about 5 minutes.
5. Break in the eggs one at a time and beat well after each addition.
6. Pour in vanilla, sour cream, and milk, and mix well.
7. Add in the dry ingredients, and mix until all the ingredients combine together, do not over mix.
8. Using a wooden spoon scrap the sides and bottom of the bowl.
9. Add in the blueberries and fold well using wooden spoon.
10. Fill the batter in muffin tins, almost up to the top leaving about ½” from rim and sprinkle sugar on top.
11. Bake in the oven for 25 to 35 minutes or until a toothpick inserted in centre comes out clean.

12. Take the muffin tin out of the oven and allow to cool for 10 minutes.
13. Remove the muffins from the tins and allow to cool completely.

14. Serve as desired,

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Cake Channel
Preparation Time: 
55 Minutes
Cook Time: 
35 Minutes
Ready In: 
90 Minutes
Who doesn't like to devour on lip-smacking blueberry muffins that are an out-and-out treat? Yummy blueberry muffins crowned with cinnamon, nutmeg and sugar streusel make for sweet indulgences that no one can resist. Follow this recipe video and get making this toothsome delights in your kitchen. Just take care to fill the cups with large scoops so that they make oversized indulgences.

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Average: 4.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 180

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 112.3 mg37.4%

Sodium 289 mg12%

Total Carbohydrates 67 g22.5%

Dietary Fiber 2 g8%

Sugars 41.2 g

Protein 6 g12.5%

Vitamin A 13.2% Vitamin C 8.1%

Calcium 12.5% Iron 11.2%

*Based on a 2000 Calorie diet


Anonymous's picture
I am a starter and cookies never come right for me :( It is not the way it tastes but something or the other is always wrong with the texture, I believe. You seem to have shown the recipe well, and it looks easy to me. Shall definitely try this out and get back to you! :) God Bless!
aparna.priya's picture
I am sort of an expert in chocolate cookies, but never been successful with berries. I am hopeful this recipe will help me out of this problem...!
Anonymous's picture
Hey i always try to make cookies but i was not be able to make it easy and yummy. I think your recipe will help me a lot in making berry muffins. i will surly try it.:)
Blueberry Muffins Recipe Video