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Peachy Muffins

Microwaverina's picture
Ingredients
  Peaches 1 Can (10 oz), drained (reserve 1/4 cup liquid)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

Finely chop peaches; set aside.
Cream together sugar and butter.
Stir in egg, milk and reserved syrup.
Add flour, pecans, baking powder, salt and nutmeg.
Stir only until flour is moistened.
Stir in peaches.
Line 6-cup muffin pan with paper baking cups; fill 3/4 full.
Cook at MEDIUM-LOW 5 1/2 to 6 1/2 minutes, or until toothpick inserted near center comes out clean.
Rotate dish 1/4 turn halfway through cooking.
Let stand 5 minutes.
Repeat procedure with remaining batter.
Store covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving

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