Healthy Egg Muffins
|Beaten egg||1 1⁄2 Cup (24 tbs)|
|Cherry tomatoes||9 Small|
|Dried basil||1 Teaspoon|
|Parmesan cheese||2 Teaspoon|
Spray a muffin tin with PAM.
Add eggbeaters to each muffin cup (about 3/4 way full) and add any fillings you want in your muffins.
Bake at 350 for 30 minutes.
2 muffins would be a good serving amount.
Pack in tupperware and reheat in a microwave at work.
These sometimes deflate when you take them out of the oven - don't worry they still taste good!