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Pumpkin Apple Streusel Muffins

Holidaycooking's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Pumpkin pie spice 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , lightly beaten
  Solid pack pumpkin 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Peeled finely chopped apples 2 Cup (32 tbs)
  Streusel topping 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
In medium bowl, combine eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients; stir just until moistened.
Stir in apples.
Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
Sprinkle Streusel Topping over batter.
Bake in preheated 350°F.
oven for 35 to 40 minutes or until wooden pick inserted in centers comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Vegetable

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5266 Calories from Fat 1495

% Daily Value*

Total Fat 169 g259.3%

Saturated Fat 53.2 g265.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3307.6 mg137.8%

Total Carbohydrates 883 g294.3%

Dietary Fiber 24 g96%

Sugars 543.6 g

Protein 84 g167.2%

Vitamin A 776.9% Vitamin C 55%

Calcium 29.4% Iron 128.2%

*Based on a 2000 Calorie diet

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Pumpkin Apple Streusel Muffins Recipe