Delicious Parmesan Muffins
|Milk||1 Cup (16 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Tablespoon|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Sugar||1⁄4 Cup (4 tbs)|
|Dried basil||1⁄2 Teaspoon|
Preheat oven to 400 °F (205 °C).
Butter or line muffin pans with paper cups.
In a bowl, beat egg with a fork.
Mix in milk, yogurt and margarine.
In a second bowl, mix flour, baking powder, salt, Parmesan, sugar and basil.
Add liquid mixture, stirring only as needed to moisten dry ingredients.
Spoon batter into muffin cups until full.
Bake in oven 20 minutes or so.