You are here

Bacon Cheese Muffins

Holidaycooking's picture
  Bacon 1⁄2 Pound (12 Slices)
  Vegetable oil 1 Tablespoon
  Egg 1 , beaten
  Milk 3⁄4 Cup (12 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Shredded cheddar cheese 4 Ounce (1 Cup, Wisconsin)
  Cereal nuggets 1⁄2 Cup (8 tbs) (Crunchy Nutlike)

Preheat oven to 400°F.
In large skillet, cook bacon over medium-high heat until crisp.
Drain, reserving drippings.
If necessary, add oil to drippings to measure 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside.
Crumble bacon; set aside.
In large bowl, combine flour, sugar and baking powder.
Make well in center.
Add egg mixture all at once to flour mixture, stirring just until moistened.
Batter should be lumpy.
Fold in bacon, cheese and cereal.
Spoon into greased or paper-lined 2 1/2 inch muffin cups, filling about 3/4 full.
Bake 15 to 20 minutes or until golden.
Remove from pan.
Cool on wire rack.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2269 Calories from Fat 834

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 409.9 mg136.6%

Sodium 3711.4 mg154.6%

Total Carbohydrates 279 g93.1%

Dietary Fiber 18.3 g73.2%

Sugars 65.7 g

Protein 82 g164.7%

Vitamin A 40.7% Vitamin C

Calcium 220.6% Iron 215%

*Based on a 2000 Calorie diet

Bacon Cheese Muffins Recipe