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Caraway-Rye Muffins

Fresh.n.Natural's picture
Ingredients
  Cereal 180 Milliliter (3/4 Cup)
  All purpose flour 180 Milliliter (3/4 Cup)
  Rye flour 180 Milliliter (3/4 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Brown sugar 45 Milliliter (3 Tablespoons)
  Caraway seeds 2 Teaspoon (10 Milliliter)
  Grated orange peel 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Egg 1 , slightly beaten
  Skim milk 240 Milliliter (1 Cup)
  Vegetable oil 80 Milliliter (1/3 Cup)
Directions

Heat oven to 400°C (205°C).
In a large bowl stir together dry ingredients and seasonings.
In a medium bowl mix egg, milk and oil.
Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy.
Spoon evenly into 12 greased or paper-lined 2 1/2-inch muffin cups.
Bake about 20-25 minutes or until golden brown.

Recipe Summary

Course: 
Breakfast
Method: 
Baked

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3001 Calories from Fat 823

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 216.3 mg72.1%

Sodium 3097.8 mg129.1%

Total Carbohydrates 483 g160.9%

Dietary Fiber 55.6 g222.5%

Sugars 105.7 g

Protein 72 g143.6%

Vitamin A 92.5% Vitamin C 161.7%

Calcium 163.2% Iron 389.2%

*Based on a 2000 Calorie diet

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Caraway-Rye Muffins Recipe