|Cereal||180 Milliliter (3/4 Cup)|
|All purpose flour||180 Milliliter (3/4 Cup)|
|Rye flour||180 Milliliter (3/4 Cup)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Brown sugar||45 Milliliter (3 Tablespoons)|
|Caraway seeds||2 Teaspoon (10 Milliliter)|
|Grated orange peel||1 Teaspoon (5 Milliliter)|
|Salt||1⁄2 Teaspoon (3 Milliliter)|
|Egg||1 , slightly beaten|
|Skim milk||240 Milliliter (1 Cup)|
|Vegetable oil||80 Milliliter (1/3 Cup)|
Heat oven to 400°C (205°C).
In a large bowl stir together dry ingredients and seasonings.
In a medium bowl mix egg, milk and oil.
Stir egg mixture into the dry ingredients, mixing just enough to moisten, batter will be lumpy.
Spoon evenly into 12 greased or paper-lined 2 1/2-inch muffin cups.
Bake about 20-25 minutes or until golden brown.