|Flour||2 Cup (32 tbs)|
|Bran||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Raisins/Dates||1 Cup (16 tbs)|
|Buttermilk/Sour milk||1 1⁄2 Cup (24 tbs)|
Mix butter with molasses and sugar.
Add well beaten egg, milk, salt, flour, bran, soda and floured fruit.
Bake in hot oven 15 to 20 minutes.