Alma Street Cafe Muffins
|Unbleached white flour||1 Liter (4 1/2 Cup)|
|Hazelnut flour||415 Milliliter|
|Sea salt||15 Milliliter (15 Milliliter)|
|Baking powder||60 Milliliter (4 Tablespoons)|
|Unsalted butter||590 Milliliter, melted (2.5 Cup)|
|Sugar/Fructose/sucanat||720 Milliliter (3 Cup)|
|Eggs||10 , beaten|
|Buttermilk||480 Milliliter (2 Cup)|
Mix flour, hazelnut flour, salt and baking powder.
Combine butter and sugar, mix well, then add eggs and buttermilk.
Combine dry ingredients with buttermilk mixture.
Bake at 375°F (190°C) for approximately 30 minutes until golden brown.